Michelin star awarded Philip Lemaître is our new chef de cuisine.
Embracing the cultural
diversity of our metropolis
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The most delicious surf & turf ever
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YEARS OF EXPERIENCE
SPECIAL DISHES
Desserts
SPECIAL WINES
Reinventing innovation in the food industry
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Roasted Sunchoke & Celeriac
Beluga Lentils, Kabocha Squash, Quince.
$14.50
Early Fall Squash
Roasted Spaghetti Squash, Spiced Cashews, Ginger Mousse.
$16.00
Pear & Parsnip
Pickled Asian Pear, Granola, Chanterelles.
$15.00
Pan-roasted Chicken
Warm Farro-Brussels Sprout Salad, Pine Nuts.
$23.50
Sweet Potato Doughnuts
Cranberry Fondant, Warm Macchiato with Milk Foam.
$12.50
Roasted Sunchoke & Celeriac
Beluga Lentils, Kabocha Squash, Quince.
$16.50
Meet our Chefs
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Dany Martin
Peter Smith
Joe Adams
Visit our Restaurant
44 Oxford Street, London, UK 22004
Phone : +12 533 767 003
Email : [email protected]
Book A Table
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